A Romantic Rendezvous
Valentine’s at Mulberry 2012
Saturday 11th & Tuesday 14th February
Spoil that special someone to a bit of luxury and enjoy
being wined and dined in our intimate and romantic restaurant.
£25.00 per person
Pre Dinner Canapés with Rose Bubbly
Three Course Meal with Coffee
STARTERS
Caramelised white onion & barley soup with Parmesan crisps
Seafood Tian, mustard caper sauce with Fennel & cucumber salad
Confit duck, butternut squash roasted spiced walnut salad
MAINS
Free range Chicken breast, wild mushroom fricassee and tarragon jus with Dauphinoise potatos and green beans
Roasted hake, sautéed cabbage and smoked bacon with Cream sorrel sauce, parsley new potatos and green beans
Pea and Asparagus risotto with White truffle oil
DESSERTS
Romantic dessert platter
Mothers’ Day
Sunday 18th March
All Mum’s deserve at break so why not show how much you appreciate her by visiting Mulberry House? Spoil her rotten by dining in our Restaurant for a delicious three course Sunday Lunch or for a Royal High Tea.
ROYAL HIGH TEA
Sunday 18th March
£16.95 per person
Homemade scones, clotted cream, Tiptree Jam, bowl of strawberries, dainty cakes and traditional finger sandwiches all with a glass of Champagne!
MOTHER'S DAY SUNDAY LUNCH
Only £23.95 per person for a traditional three course meal from our Restaurant menu
STARTERS
Roasted Tomato and red pepper soup
Chicken & Ham Hock Terrine, toasted ciabatta, homemade chutney
Smoked Salmon and Prawn parcels, fennel and cucumber salad
Confit Duck, butternut squash and spiced roasted walnut salad
MAINS
Roast Sirloin of Beef, Yorkshire pudding
Roast Loin of Pork, sausage and Thyme Stuffing
Locally Reared Roast Lamb
Herb Crusted Cod Fillet with spring onion mash and pesto
Asparagus and Pea Risotto with White truffle oil
All Served with a Selection of Vegetables and Roast Potatoes
DESSERTS
Apple and Blackberry crumble with custard
Lemon meringue pie
Chocolate fudge tart
Mango sherry trifle
Cheese and Biscuits
Selection of Ice Cream and Sorbets
Easter Weekend
Easter Sunday Lunch
£23.95 per person
STARTERS
Red Onion and Shallot Tatin with Honey roasted Fig and Goats Cheese
York ham and poached Pear Salad with Raspberry dressing
Peppered Smoked Mackerel Pate
Calves Liver and Crispy Bacon with Onion Gravy
MAINS
Roast Castle Mey Sirloin of Beef, Yorkshire pudding
Roasted Seabass, Courgette Spaghetti, Mango salsa, buttered new potatoes
Roast Loin of Pork, sausage and Thyme Stuffing
Locally Reared Roast Lamb
Coq au Vin
White Onion and Leek Risotto Patties, mixed baby leaves Celery and Walnut Crumble
All Served with a Selection of Vegetables and Roast Potatoes
DESSERTS
Selection of fresh Desserts
Sorbets & Ice Cream
English Cheese Selection
ROYAL HIGH TEA
£16.95 per person
Homemade Scones, Clotted Cream, Tiptree Jam, Strawberries, Dainty Cakes and Traditional Finger Sandwiches all with a Glass of Champagne!
Available Good Friday to Easter Monday
